Of course, any nutritionist will grab his head at the mere mention of such an unhealthy combination. But it's hard to come up with a tasty hot snack for beer. So sometimes we still indulge ourselves with loved ones and friends of this harmful yummy!
Sausage recipes in bacon in the oven
- sausages - 500 g;
- bacon smoked - 150 g;
- sugar brown - 3 tbsp. spoons;
- pepper cayenne - to taste.
Remove the sausages from the protective film. Bacon cut into thin long slices. Mix the brown sugar with the spicy cayenne pepper. Each sausage wrapped in bacon, rolled in sugar and threaded on wooden skewers - across a few pieces. Spread sosiskochki on the grate heated up to 180 degrees oven and brown. We serve hot.
Sausages in bacon on a frying pan
- sausages - 12 pieces;
- bacon - 100 g;
- vegetable oil - 1 teaspoon;
- rosemary - 12 branches.
- tomatoes - 4 pcs .;
- onion red Crimean - 1 pc .;
- hot chilli pepper - 1 pc .;
- garlic - 2 teeth;
- sugar - 1,5 tbsp. spoons;
- vegetable oil - 2 tbsp. spoons;
- balsamic vinegar - 2 tbsp. spoons;
- salt, black pepper freshly ground - to taste.
First, prepare the sauce. To do this, put on a foil-covered baking sheet, tomatoes, onion slices and peeled garlic. We also add to them a spicy pepper cut in half and seeded from seeds. Sprinkle the vegetables with butter and bake in a preheated oven to 180 degrees until soft. Then remove the tomatoes from the skin, put all the vegetables in a blender and turn into a puree. We add oil, vinegar, sugar and salt. Beat again, until smooth. This sauce can be stored for several days in the refrigerator.
With sausages we remove the film and divide into 3 parts. Each wrap in a thin slice of bacon and string on 3 pieces on the branches of rosemary. We lay out on a pan heated with oil and fry from two sides to a ruddy crust. Ready sausages can stand for a while on paper napkins to allow excess fat to drain off. And we serve to the table with a green salad, fresh vegetables and homemade tomato sauce.
How to cook sausages in bacon and cheese?
- sausages - 15 pieces;
- cheese for toast - 5 pcs .;
- bacon - 200 g;
- mustard - 5 teaspoons.
We cut slices of cheese into 3 strips. Each sausage is first coated with mustard, then wrapped with cheese, and on top - a slice of bacon. We fix everything with the help of toothpicks. We put the sosiskochki on the pallet, previously oiled, and sent to a preheated 220 degrees oven for just 10 minutes.