Salad "Tenderness" is the culinary masterpiece, in which harmoniously combined, seemingly incongruous products, creating a delicious taste of the original food. This salad perfectly complements the festive table and will please with a fine delicate taste.
Puff pastry "Tenderness" with prunes, chicken and cucumber - recipe
- chicken breast (fillet) - 375 g;
- dried pisces prunes - 175 g;
- fresh cucumbers - 250 g;
- walnuts - 95 g;
- chicken eggs - 5 pcs .;
- mayonnaise - 220 g;
- salt - to taste;
- fresh herbs of your choice and taste.
Grate the chicken breast fillet, pawn it in a saucepan with purified water, add a little salt and boil until ready for thirty minutes. Then we remove the meat from the broth, cool it and cut it into cubes, with straw or just hands, we separate the fibers of the desired size.
Cook for ten minutes chicken eggs, and then immerse for a minute in the icy water and clean the shell. We pass the proteins through a large grater, and the yolks knead with a fork. Also we toss nuts in a mortar or smash in a blender to get crumbs. We wash the cucumbers with thin straws or pass through a large grater. Dried my prune nice, steamed for a few minutes with boiling water, and then dried from moisture and shredded straws or random slices.
You can make a salad on a common dish or in separate kremankah portioned. To do this, lay a layer of chicken fillet on the bottom of the dishes and dress with mayonnaise. Then turn the prunes, followed by nuts, the top of the squirrel and again mayonnaise. Now lay out a layer of cucumbers, cover with mayonnaise net and pritrushivaem yolks. We give the salad for about 2 to 3 hours, then decorate with whole kernels of nuts, twigs of fresh greens and we can serve.
Delicate salad with smoked chicken, prunes and mushrooms
- smoked chicken breast fillet - 340 g;
- dried prune without pips - 120 g;
- fresh champignons - 270 g;
- cucumber - 270 g;
- onion - 140 g;
- eggs - 3 pieces;
- mayonnaise - 250 g;
- vegetable oil - 15 ml;
- fresh greens.
Champignons washed well, shredded plates and fry until softened with peeled and finely chopped onion in vegetable oil in a frying pan. Do not forget to add the mushroom toast and season with pepper. We cook also to the full readiness, we clean and cut small eggs. Washed cucumbers and pre-steamed and dried prunes shred straw. Similarly, grind the smoked chicken.
At the bottom of the salad bowl or kremanok we put the prunes and flavored with mayonnaise. Then turn the smoked chicken and again mayonnaise. Now we distribute mushroom fry, eggs, mayonnaise, cucumber and mayonnaise again. We give salad for two or three hours to impregnate, and then decorate with twigs or leaves of fresh greens and serve to the table.