From the pumpkin comes out delicious, but also very useful desserts. How to make a jam from a pumpkin with oranges, now tell.
Gem from a pumpkin with an orange - recipe
- a large orange - 1 piece;
- pumpkin - 1,5 kg;
- drinking water - 190 ml;
- sugar - 1 kg.
- Gourd my pumpkin, peel and cleanse the seed part. Cut the pumpkin into cubes.
- Orange, peel off the peel, select the seeds, and pulverize the meat in a meat grinder.
- At the bottom of the pot, lay a layer of pumpkin, sprinkle with sugar, and on top of a thin layer of orange spread. Then again there is a layer of pumpkin, sugar, orange.
- Leave the workpiece for 12 hours.
- We pour in water, give the mass to boil and cook for about half an hour on low heat. If you want the jam to be completely homogeneous, grind it with a submerged blender.
- Ready jam is laid out on the containers and close them.
Pumpkin, apples and orange jam
- apples sweet and sour - 1 kg;
- orange pumpkin - 1 kg;
- sugar - 1 kg;
- orange - 400 g.
- We clean the pumpkin and shred it with thin plates.
- Half of apples are cleaned and cut into slices, we pour them with orange juice.
- Add sugar, mix thoroughly and let stand for 1 hour.
- The remaining apples are crushed with a large grater and added to the bulk.
- Cook for 25 minutes on low heat, stirring.
- We pour the mass, boil for another 5 minutes.
Pumpkin gem with orange for the winter
- pumpkin - 1 kg;
- a large orange - 1 piece;
- granulated sugar - 900 g;
- citric acid - ½ tsp.
- Purified pumpkin is peeled and cut into random pieces. We pour them sugar, so that the pumpkin will release the juice.
- Cut the orange into slices, boil it lightly.
- Pumpkin in its own juice, let's boil, add orange, lemon acid, cook for 10 minutes, then put it off for an hour.
- Again, cook for 10 minutes, again set aside for an hour, cook for 10 minutes. Then we rub with a submerged blender and boil for 5 minutes.
- Hot jam distribute on sterilized jars and immediately close.
Jam-jam with pumpkin and orange
- sugar - 850 g;
- orange - 200 g;
- almonds - 180 g;
- pumpkin peeled - 1 kg;
- buds of carnation - 6 pcs.
- We clean the washed pumpkin and extract the seeds.
- We cut it with small brusochkami.
- Washed orange shredded lobules.
- Pour the pumpkin into the pan, sprinkle with sugar, mix. Place some pieces of orange from above. We insist about 3 hours.
- We put the almonds into boiling water and stand for a quarter of an hour. Then we filter the almonds, freeing it from the husks.
- Pumpkin in the saucepan warm up. In the event that a little juice is allocated, you can pour a little water.
- Boil about a quarter of an hour, we insist about 8 hours.
- Again, we cook for 15 minutes and insist 8 hours.
- At the last approach we add almonds and add buds of a carnation.
- We distribute the prepared jam-jam for washed and steamed jars and cork.
How to cook a pumpkin jam with orange?
- pumpkin - 3 kg;
- large oranges - 2 pcs .;
- lemon large - 1 pc.
- Pumpkin is cleaned and cut into small pieces. In the same way, grind and oranges with lemon along with zest.
- All this is well stirred, add sugar and mix again.
- We put the mass on a small fire and after boiling we extinguish 10 minutes.
- Then we remove the saucepan with the future jam from the plate and insist 1 hour.
- The prepared mass is poured, we boil 10 minutes on very small heat and lay out the jam over the prepared sterilized jars and close them.
Have a nice tea time!