Salads are good in that, with little time and effort, you get a full meal, which is great for a festive table, and for a normal family dinner. One of these options is a salad "Lukoshko with mushrooms", which turns out very satisfying and very beautiful. For its preparation, you can use not only this article, but also the material "Mushroom Glade", whose recipes are similar.
Salad "Lukoshko with honey agarics"
- pickled mushrooms - 1 pot;
- ham - 300 g;
- potatoes - 3 pcs .;
- green onions - 1 bunch;
- eggs - 3 pieces;
- mayonnaise to taste.
Eggs and potatoes boil until ready and clean. Green onion finely chop, ham and potatoes cut into cubes, eggs grate on a large grater. Since the salad is laid out in layers, it is better for him to take a wide dish. First, put the honey agaric hats down, then onion, ham, potatoes and at the end - eggs. All the layers except the last one, grease with mayonnaise. Prepare the salad for several hours in the fridge so that it soaks.
Before serving a dish, cover it with another wide dish, a little press and gently turn over. Thanks to this trick, the mushroom caps will be at the very top, and you will get a real mushroom basket.
Salad "Lukoshko" - recipe
This recipe for salad "Mushroom basket" is pretty simple, but note that it takes a long time to prepare it, so if you want to treat them to guests, you should start making it the day before they arrive.
- potatoes - 2-3 pieces;
- chicken fillet - 300 g;
- pickled cucumbers - 3 pieces;
- onions - 3 pcs .;
- marinated champignons - 1 pot;
- carrots Korean - 250 g;
- cheese - 150 g;
- mayonnaise to taste.
Before starting the salad, you need to marinate the onions. To do this, chop it and pour the marinade, consisting of water, vinegar, sugar and salt. Give the onions to stand for at least 6 hours. The dish on which you will spread a salad, sprinkle with vegetable oil and sprinkle with chopped dill if desired.
At the bottom lay out whole mushrooms, hats down. Sprinkle them with half of the pickled onions. The next layer - boiled potatoes, grated on a large grater. This layer is well lubricated with mayonnaise, then lay the boiled and sliced chicken fillets. Next come the diced cucumber and the second part of the pickled onion. Next, spread the Korean carrots, sprinkle it with grated cheese, and this layer too abundantly missed with mayonnaise.
Put the salad in the refrigerator for 6 hours, then cover it with a plate, turn it over and serve it to the table. And from similar ingredients you can cook not only this dish, but another salad with pickled mushrooms.