Fried pork is a simple, but tasty dish with nutritional properties. But not everyone knows how to cook it properly, and the meat turns out to be hard, dry and burnt. We will tell you some subtleties of how delicious to fry pork.
How delicious to fry pork with onions?
- fillet of pork - 515 g;
- onion - 225 g;
- garlic - 2 cloves.
Before quickly and deliciously fry pork, the fillet is thoroughly washed, remove the film and cut into small even pieces. Then we spread the meat on the heated frying pan with oil and brown for 5-7 minutes, stirring with a wooden spatula. Next, add onion, chopped onions, cover with a lid and fry for about 10 minutes. Season the dish with spices to taste, squeeze out the garlic, mix and remove the dishes from the plate. Infuse the dish under the lid for 10 minutes.
How delicious to fry pork with pieces in a frying pan?
- fillet of pork - 505 g;
- soy dark sauce - 25 ml;
- celery - to taste;
- vegetable oil - 65 ml;
And here's another way, it's delicious to fry marinated pork in a pan. Meat washed and chopped thin straws. Stems of celery are rinsed and shredded with strips. Now shift the meat into a deep bowl, sprinkle with spices and sprinkle with dark soy sauce. Add a little oil, mix thoroughly and remove the dishes for 1 hour in the refrigerator.
Frying pan with butter is well warmed, we spread pickled pork and fry on high fire from all sides. After 10 minutes, add the prepared stalks of celery and pour in soy sauce. Stir the contents and fry the meat for another 5 minutes.
How delicious to fry chops from pork?
- pork tenderloin - 605 g;
- flour - 65 g;
- butter or oil vegetative.
- egg - 55 g;
Pork flesh thoroughly washed, dried and chopped in small pieces. We transfer them to a cellophane bag and carefully beat off from both sides.
For cooking batter, we take a container and break the eggs into it. Well beat them with a fork and throw a pinch of salt. Prepared meat is rolled in flour, and then dipped in a prepared egg mixture. Carefully put the chops on the preheated frying pan and fry the meat for a few minutes from both sides.