Dough for baked milkweed

Dough for baked milkweed

Loved by many creamy taste of the product, it provides the opportunity to use it as a useful milk drink and the main ingredient for making pancakes, pies, souffle and vitamin cocktails. A perfect example - a dough for a burger for flat cakes with various fillings, which allows you to quickly and easily prepare simple and tasty food popular in many countries of the world.

Cheese cakes on a fermented woman in a frying pan

Cakes on a fermented baked milk are a recipe, thanks to which you can prepare a hearty and nutritious breakfast for the whole family in a few minutes. The use of hard cheese in the base will give juicy loaves and provide a pleasant viscous texture.

Ingredients:

  • fermented baked milk - 140 ml;
  • flour - 250 g;
  • egg - 1 piece;
  • a pinch of soda;
  • cheese - 110 g;
  • vegetable oil - 65 ml.

Preparation

  1. Pour the fermented burgers into the dishes, beat the egg and whisk the mixture thoroughly with a whisk.
  2. Combine the grated cheese with the egg mass and mix.
  3. Add soda and sifted flour, stir and knead the cheese dough.
  4. Divide the dough into three and roll each of the pieces into a flat cake. Add a prepared cheese cake with a fork and brown in warmed-up oil.
  5. Cheese cakes on an old burger with ham
  6. Cheese cakes on a fermented woman who has lost her shelf life is an acceptable recipe, since this sour-milk product does not have pathogenic bacteria, and during the preparation will lose the acquired acidic taste.

Ingredients:

  • fermented baked milk - 250 ml;
  • flour - 450 g;
  • cheese - 200 g;
  • ham - 180 g;
  • vegetable oil - 90 ml;
  • soda - 1/4 tsp.

Preparation

  1. Mix the fermented baked with soda, crushed with grated cheese and flour. Knead the dough.
  2. Divide the bollocks into the desired number of portions, round them and roll them out.
  3. Put the finely chopped ham on the dough, join the edges and roll again, shaping the cake.
  4. Fry the tortillas in oil in a heated frying pan.

Cakes on a peeling woman

Want to reduce the fat content of flat cakes, avoiding their frying in oil? No problem! Try baking the rolled dough in the oven with a minimum of fat and a maximum taste.

Ingredients:

  • flour - 700 g;
  • starch 45 g;
  • egg - 3 pieces;
  • ryazhenka - 480 ml;
  • soda - 1/4 tsp.
  • butter - 30 g.

Preparation

  1. Mix the flour with the starch and soda. Collect the hill, make a "well" in the center and connect the eggs and fermented buns in it.
  2. Knead the dough, divide into balls and slightly roll.
  3. Lubricate the baking sheet with oil, lay out the flat cakes and bake at 220 degrees for half an hour.
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