Beetroot in the oven in foil

beets in the oven in foil

Baked in the foil in the oven, beets are an excellent addition to any salad. Thanks to the heat treatment, the vegetable becomes juicy and soft. Today we will tell you some ways of preparing it.

How to cook beets in an oven in foil?

Ingredients:

  • fine salt - to taste;
  • beet - 4 pcs.

Preparation

The oven is pre-ignited and heated to a temperature of 200 degrees, setting the grille to an average level. The form for baking is lined with aluminum foil. Beetroot is thoroughly washed, leaves are removed, and the tail is left intact. We spread the root on a towel and carefully dry it. After that, we shift the beet into the prepared form and lightly sprinkle it with salt. Top with foil and carefully fix the edges. We send the workpiece to a preheated oven and bake 50-90 minutes, depending on the size of the vegetable. Before getting the beets, we take a toothpick and check the readiness, piercing the vegetable in several places. Now gently shift the beetroot into a plate and cool it. After that carefully cut off the ponytails and the upper part. We clean it from the skin, rinse with warm water and cut into thin slices.

Beetroot in the oven in foil

Ingredients:

  • beet - 400 g;
  • sour cream low-fat - 70 ml;
  • spice;
  • cheese - 40 g;
  • fresh greens - for decoration;
  • Butter - 10 g.

Preparation

To bake beets in foil, the oven is pre-ignited and heated to a temperature of 180 degrees, setting the grille to an average level. Vegetables are well washed and dried. Then wrap it tightly in foil and send it to bake until ready in the preheated oven.

How much to bake beets in foil in the oven?

This will take about one hour, depending on the size of the root. Readiness is verifiedbaking beets in the oven in foil with a wooden skewer.

Vegetable carefully take out, unfold and spread on a flat plate. Then we clean the beetroot from the peel, carefully remove the core with a knife and put the billets in a roasting dish smeared with oil. Salting, pepper to taste and in each cavity we put a little low-fat sour cream. Top with sprinkled with grated cheese, cover with a sheet of foil and bake a few minutes in a hot oven at a temperature of 180 degrees. That's all, tasty and useful beets are ready. We serve it as a snack, decorated with crushed fresh herbs.

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